Responsibilities associated with this role include, but are not limited to:

• Plan and co-ordinate daily/weekly production schedules
• Along with Supervisor, manage day to day operations and assist in all areas of production
• Record weekly and monthly yields, track and document supplier yields and line efficiencies
• Facilitate the production supervisor in the effective implementation of identified continuous improvement initiatives within the process
• Delegate tasks to production team in order to meet daily/weekly target
• Recognise training needs and report to Production Supervisor
• When possible, train new employees (and current employees) on best practice ways of working
• Be point of contact for your area for both employees and Production Supervisor
• Understand and be aware of all aspects of your area
• Maintain constant adherence to all company, customer and legal requirements regarding Food safety and Quality assurance
• Report any people issues to the Production Supervisor in a timely manner
• Participate in Manufacturing/Operations meetings regarding product quality and processes when required
• Ensure that the highest levels of Service, Quality and Workmanship are maintained
• Assist the Production Supervisor in driving adherence to all HACCP
• Assist Production Supervisor in driving a culture of excellent adherence to Health & Safety of all employees through the maintenance of a safe working environment