Job details

The Culinary Food Group

Position Type:

Full Time

Reference No:

378

Location:

Kildare

Prepared by:

Group HR

Approved by:

Group HR

Date:

2024-07-12

Facilities Operative

Production

Job Purpose:

Achieve and maintain efficient and effective standards of cleaning

Reports to:

Hygiene Supervisor

Key Responsibilities:

  • Ensure all aspects of the hygiene service are carried out and maintained to the required standard
  • General cleaning of the building, keeping it maintained and in good condition
  • Clean and sanitise designated areas, including restrooms, offices, break rooms, hallways, changing rooms and common areas
  • Keep canteen and break rooms tidy and clean
  • Sweep, mop, vacuum, and/or scrub floors
  • Empty trash receptacles and replace liners
  • Dust and wipe down surfaces, including desks, tables, chairs, cabinets, lockers, and fixtures
  • Clean windows, doors, walls, ceiling, mirrors, and glass surfaces
  • Restock supplies, such as toilet paper, soap, paper towels, etc
  • Perform cleaning duties as per prescribed daily, weekly, monthly, quarterly, bi-annual and annual cleaning schedules
  • Adhere to the cleaning sequences as outlined per the Hygiene Management System
  • Audit your own work and complete the requisite cleaning records to verify acceptable standards of cleaning have been met
  • Monitor stock levels of chemicals and report to the senior staff when these are depleted
  • Perform your duties in line with the detailed cleaning instructions and standard operating procedures (SOP’s/CIC) and schedules for every hygiene activity to meet the requirements of good cleaning practice
  • Manage the segregation, storage and timely removal of all waste – recyclables, landfill, hazardous and confidential waste
  • Work as part of a team and support colleagues
  • Flexible to cover different shifts/plants
  • Flexible in terms of any other cleaning duties as directed by Supervisor/ Manager
  • Ensure your cleaning, and personal protective equipment are functioning correctly at all times
  • Support your colleagues /teams on day-to-day activities

Skills / Qualifications / Experience:

  • Previous experience essential
  • Strong attention to detail and organisational skills
  • Clear communications skills
  • Understands and follows instruction
  • Have positive can do attitude
  • Ability to work effectively under pressure of time
  • Willing to share knowledge with others
  • Able to understand and implement good manufacturing practices
  • Capable of working independently or as part of a team
  • Understanding of site hygiene and health and safety

 

 

 

Note: As with all positions, due to the dynamic nature of Arrow Group business, key responsibilities will evolve and change over time. Some travel will be required. Appointment to this role is subject to the candidate’s eligibility to work in Ireland

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Facilities Operative

Company: The Culinary Food Group

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