Job details

The Culinary Food Group

Position Type:

Full Time

Reference No:

383

Location:

Kildare

Prepared by:

Group HR

Approved by:

Group HR

Date:

2024-04-23

Lead Operator

Production

Job Purpose:

Support the Production Supervisor / business in achieving its daily targets, yields and efficiencies

Reports to:

Production Supervisor

Key Responsibilities:

• Meeting daily production targets on output, waste, yield, efficiency, start-up time by working as part of a team to deliver. To take responsibility as part of the production team in achieving daily targets, yields, waste and efficiencies as per weekly plan
• Accurately recording of all production / management data on the relevant sheets provided at set time frequencies (such as downtime, waste, process sheets, non-conformances, on hold logs)
• Control and responsibility of all items within the area such as production tools, probes, machine parts in line with metal procedures and other such foreign matter procedures in place. Replacing when required and reporting of items if misplaced
• Ensure adherence to CCP points and that they are kept under control at all times
• Energy conservation / management
• Waste segregation / management
• Maintaining the work area and machines in a tidy / safe / hygienic manner
• Operating off all equipment in accordance with training provided and approved SOP
• Follow all hygiene and safety procedures
• Offer suggestions / new initiatives to a changing / developing process
• Working within the Quality standards as set out by the business
• Ensuring all product is produced and packed to company / customer specification and on the ‘get it right first time’ motto
• Liaise with Production Supervisor on any maintenance issues identified
• Communication with other members of staff to ensure continuous supply of materials to the production line to ensure uninterrupted stoppages to the process
• Flexibility to ensure all orders are met especially when a breakdown occurs on the line

Skills / Qualifications / Experience:

• Good knowledge of the companies processes and procedures and quality systems
• Good interpersonal and communication skills
• Good problem solving skills Behaviours / Values
• Ability to work in a team environment
• Shows flexibility in all aspects of the role
• Understands the business and what needs to get done to help the business to be successful
• Is proactive and thinks ahead

Note: As with all positions, due to the dynamic nature of Arrow Group business, key responsibilities will evolve and change over time. Some travel will be required

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Lead Operator

Company: The Culinary Food Group