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Logistics/Trade Coordinator

Dawn International

Meet and supply Logistics demands for raw materials

Quality Assurance Co-Ordinator

Dawn International

Ensuring the implementation of Quality Management systems

Culinary & Innovation Chef

The Culinary Food Group

Development of new concepts for all products categories

Culinary Assistant

The Culinary Food Group

Assist the Culinary Co-Ordinator

Interim Quality Manager

The Culinary Food Group

Fixed Term Contract 12 months

Specification Technologist

The Culinary Food Group

Ensuring all customer specifications are completed accurately and on time

Facilities Operative

The Culinary Food Group

Achieve and maintain efficient and effective standards of cleaning

Graduate Innovation Chef

The Culinary Food Group

Development of innovative culinary concepts

Evaporator Operator

The Culinary Food Group

Responsible for the operation of the automated evaporation system and ancillary equipment
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