Support the business in achieving its daily targets
Reports to:
Production Supervisor
Key Responsibilities:
Work as part of a team on a production line to cut, trim, and pack a number of pork products from pork carcasses
Maintain good housekeeping/food safety standards
Be willing to follow work instructions
Be competent and be able to complete tasks in a safe manner
Demonstrate an ability to follow quality guidelines and procedures
Have the ability to demonstrate knife skills. However, this is not essential
Be a team player
Ensure all products are produced and packed to company/customer specification
Inform supervisor of any maintenance issues identified
Receive full training
Skills / Qualifications / Experience:
Ability to work in a team environment
Shows flexibility in all aspects of the role
Note: As with all positions, due to the dynamic nature of Arrow Group business, key responsibilities will evolve and change over time. Some travel will be required. Appointment to this role is subject to the candidate’s eligibility to work in Ireland
