Responsibilities associated with this role include, but are not limited to:

• Meet daily production targets on output, waste, yield, efficiency, start-up time by working as part of a team
• Accurately record all production data on the relevant sheets provided at set time frequencies (such as downtime, waste, process sheets, non-conformances etc.)
• Ensure that all quality tests are completed as per protocols and all traceability details are carried out in line with systems requirements
• Control and responsibility of all items within the area such as production tools, probes, machine parts in line with metal procedures and other such foreign matter procedures in place. Replacing when required and reporting of items if misplaced
• Carry out all tasks to ensure that food safety requirements are achieved
• Maintain the work area and machines in a tidy / safe / hygienic manner
• Operate all equipment in accordance with training provided and approved SOP
• Follow all hygiene and safety procedures
• Offer suggestions / new initiatives to a changing / developing process
• Work within the quality standards as set out by the business
• Ensure all products are produced and packed to company / customer specification and on the ‘get it right first time’ motto
• Inform line manager of any maintenance issues identified
• Communicate with other members of staff to ensure continuous supply of materials to the production line to ensure uninterrupted stoppages to the process
• Be flexible to ensure all orders are met, e.g., in the event of a breakdown occurring on the line