Job details

The Culinary Food Group

Position Type:

Full Time

Reference No:

TCFG487

Location:

Kildare

Prepared by:

Group HR

Approved by:

Group HR

Date:

2024-12-04

Team Leader – Packing

Production

Job Purpose:

Ensure production targets are met safely and efficiently. Responsible for meeting all shift goals and promptly reporting any critical issues to the Production Manager

Reports to:

o: Packing Supervisor

Key Responsibilities:

Responsibilities associated with this role include, but are not limited to:

  • Manage and guide packing staff to ensure tasks are completed effectively
  • Ensure team members are trained and comply with safety and quality standards
  • Complete packing sheets accurately and ensure all pallets are logged into the system (Insight)
  • Check and confirm correct “best before” dates on products
  • Set up equipment and print labels for production runs
  • Follow all quality and standard operating procedures
  • Carry out quality assurance tasks, such as product sampling
  • Maintain a clean and hygienic work area
  • Ensure health and safety standards are upheld for all staff
  • Provide updates on performance, such as waste, rejects, and production issues
  • Work with maintenance to address equipment repairs
  • Collaborate with cleaning staff and supply chain teams as needed
  • Complete stock counts and ensure accurate inventory records
  • Ensure finished stock reconciles with production records
  • Identify ways to improve systems and processes to reduce costs
  • Update procedures to align with operational and audit standards
  • Cover for the Packing Supervisor when required

 

Performance Indicators

  • Staff are properly trained in safety and quality standards
  • Address recruitment needs and develop team skills
  • Maintain high standards of area cleanliness and order
  • Achieve target quality standards
  • Ensure accurate and complete documentation of production and quality data
  • Implement improvements to systems and processes
  • Ensure all equipment is used correctly and manual handling is minimised
  • Promptly report equipment issues
  • Keep the area safe, including having qualified forklift operators when required

Skills / Qualifications / Experience:

  • Similar experience is desired
  • Good interpersonal and communication skills
  • Good problem solving skills
  • Understanding of health & safety processes
  • Attention to detail
  • Ability to work as part of a team
  • Shows flexibility in all aspects of the role
  • Taking initiative and anticipating needs or challenges before they arise
  • Ability to guide, motivate, and inspire others
Note: As with all positions, due to the dynamic nature of Arrow Group business, key responsibilities will evolve and change over time. Some travel will be required. Appointment to this role is subject to the candidate’s eligibility to work in Ireland.

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Team Leader – Packing

Company: The Culinary Food Group

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