Job details

The Culinary Food Group

Position Type:

Full Time

Reference No:

TCFG485

Location:

Kildare

Prepared by:

Group HR

Approved by:

Group HR

Date:

2024-12-04

Evaporator Trainee

Production

Job Purpose:

Training process for the operation of the Evaporation system and ancillary equipment

Reports to:

Evaporator Supervisor

Key Responsibilities:

Responsibilities associated with this role include, but are not limited to:

  • Training of the operation and adjustment of the Evaporation and supply equipment
  • Training to maintain operations data such as time, production units and Quality information
  • Training to plan and establish work schedules, assignments and production
  • Report to the technical team any non-conformances and action taken
  • Report any machine problems to the Engineering Dept.
  • Training in monitoring of productivity and performance of the Packing department meeting all relevant KPI’s
  • Ensuring that the highest levels of quality and workmanship are maintained and all required training needs for the function are met
  • Maintain a clean and tidy working area

Skills / Qualifications / Experience:

  • Experience in understanding and using computerized controls preferred
  • Understanding of pumps and control valves preferred
  • Experience with chemicals and hot liquid handling preferred
  • Experience in CIP of food production equipment preferred
  • Excellent interpersonal and communications skills are essential
  • Ability to multi-task is essential
  • Clear demonstration of an ability to provide guidance and motivation to others is required
  • Working hours must be flexible
  • Working hours must be flexible
Note: As with all positions, due to the dynamic nature of Arrow Group business, key responsibilities will evolve and change over time. Some travel will be required. Appointment to this role is subject to the candidate’s eligibility to work in Ireland.

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Evaporator Trainee

Company: The Culinary Food Group

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