Responsibilities associated with this role include, but are not limited to:

• Organise and prepare product samples for dispatch to customers daily. Book dispatches & manage correctly through the DHL portal. Generate product labels in line with customer expectations and manage all traceability with regards to sample submissions
• Prepare ingredient and packaging orders through inventory control. Co-ordinate stock rotation and labelling of all ingredients and consumables
• Communicate to the innovation & commercial teams regarding project deliverables daily to ensure all customer briefs are responded to in full and in a timely manner
• Weigh out ingredients and prepare samples according to instructions provided, for review by the Development Chefs
• Participate in relevant continuous improvement projects for the department
• Co-ordinate presentation set-ups internally to stakeholders and onsite or virtually to customers
• Assist in managing the development kitchen to a safe working environment to meet GMP standards
• Support the Culinary & Development Chef’s and Culinary and Innovation CoOrdinator in package and prepare product sachets as directed by the C&I Coordinator or Innovation Chefs
• Organising product despatches for the Innovation Team
• Flexible in terms of any other cleaning duties as directed by the chefs or executive development chef/ Innovation Managers
• Complete labelling of ingredients for the Innovation Kitchen
• Assist in inventory stock control within the Kitchen delivering against all project deadlines
• General administration and office duties