Job details

Dawn Pork and Bacon

Position Type:

Reference No:

DPB104

Location:

Waterford

Prepared by:

Group HR

Approved by:

Group HR

Date:

2024-04-09

Health & Safety Co Ordinator

Health & Safety

Job Purpose:

Responsible for all Health and Safety matters

Reports to:

Plant Manager

Key Responsibilities:

  • Manage all aspects of Health & Safety
  • Responsible for implementing safety orientation, safety training and reporting
  • Ensure and promote injury free workplace
  • Review, improve and integrate group policies and procedures ensuring statutory and environmental safety obligations
  • Work alongside each member of Management to ensure Health & Safety awareness and compliance
  • Liaise with maintenance and production on any Health & Safety issues identified that need to be addressed
  • Maintain awareness of any legislative changes in Health & Safety Regulations and make recommendations for their implementation across the site
  • Perform job safety compliance inspections including risk and hazard analysis, safe work and operating procedures, written reports, and recommendations
  • Monitor adherence to company safety program by all employees and contractors
  • Research and manage training programs/seminars, with regard to forklift training, fall protection, confined spaces, induction, personal protection equipment, CPR/First Aid, manual handling, etc
  • Manage accident/injury reporting to management, ensuring all investigations into accidents are completed in a timely and appropriate manner
  • Manage fire marshals and Health & Safety representatives and organise all relevant training to ensure they can carry out their roles effectively
  • Maintain regular updates to the pre-incident plan and deal with the local emergency services when requested
  • Inspect all company work and storage areas on a regular basis. Documentation of inspections should note safety violations, concerns, and unsafe conditions
  • Documentation, including material safety data sheets, training records, accident reports and lost time injuries, must be kept, according to all regulations as is critical to company operations
  • Plan, develop and implement the Health & Safety plans including the ERT. This plan should contain safety information pertaining to all aspects of operations
  • Manage the Health & Safety team

Skills / Qualifications / Experience:

  • 3rd level Degree / Diploma in a relevant discipline
  • Five years’ experience, preferably in a Food Manufacturing organisation is desirable
  • Excellent knowledge of Health & Safety legislation is essential
  • Strong systems control, organisational, communication, and process improvement experience
  • High energy, team player with strong record of meeting aggressive goals and objectives
  • Good communication skills, self-starter, work under own initiative, good listener, assertive and highly motivated
  • Good PC skills in both Word Processing and Spreadsheet programs are essential. Familiarity with both presentation applications and database applications would be an advantage
Note: As with all positions, due to the dynamic nature of Arrow Group business, key responsibilities will evolve and change over time. Some travel will be required

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Company: Dawn Pork and Bacon